BUTTER FROSTING HOW TO

Step 9: ALWAYS ALWAYS ALWAYS taste your frosting. Continue to add milk a teaspoon at a time until it is the right consistency. If necessary, add 1 tablespoon of milk and mix until it is the frosting right consistency.

Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting gets light and fluffy. Step 8: Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds). Step 7: Here is a Two Sisters Tip – cover the mixer with a towel during this part of the mixing process to keep the powdered sugar from flying out of the mixer. Step 6: Add the powdered sugar to the brown butter mixture in the mixing bowl. We normally do not sift the powdered sugar and instead rely on the mixer to do that work for us. If you don’t have a food scale, measure 4 cups instead. Step 5: We use a food scale to measure 1 Pound of Powdered Sugar. Use a spatula to scrape the butter mixture down from the sides of the bowl.

Step 4: Mix the butter and the brown butter together on medium speed until thoroughly combined (about 2 minutes.) You really want the brown butter to meld with the butter to enhance the flavor of the frosting. The regular butter should be “slightly softened” which is somewhere between just out of the refrigerator and room temperature. That’s the stuff that makes this frosting taste sooooo good. Use a spatula and make sure you get every bit of the yummy brown butter solids into the mixing bowl. Step 3: Add the butter and the brown butter to a mixing bowl. When you reach this stage take the brown butter off the heat and pour it into a glass bowl or measuring cup to cool on the counter, not the refrigerator. It will be golden brown, with yummy bits of brown butter goodness floating in the melted butter. This is what it should look like when it has reached the “brown butter” stage.

Step 2: Stir every 30 seconds for about 6-7 minutes. The melted butter will start to bubble and foam will appear and then brown crystals will begin to form. Melt the butter and then allow it to continue to simmer on medium heat. Place 1/2 cup of butter in a skillet on medium heat. Step 1: The first step is to make a batch of Brown Butter.

BUTTER FROSTING HOW TO

We can’t wait to try it on an apple cookie or a pumpkin cupcake! We hope you enjoy it as much as we did! How to Make the Brown Butter Brown Butter Buttercream frosting would taste great on so many fall desserts. We tried it in our super popular Buttercream Frosting and WOW did it taste amazing! Rich and creamy and unique. So yummy and perfect for Fall desserts!īrown Butter is so good. Our Brown Butter Buttercream Frosting is a creamy and delicious buttercream frosting with an added nutty, toasty butter flavor that only can come from Brown Butter.

Butter frosting